Shrimp Salad

As warmer weather approaches, Shrimp Salad will be a fabulous light entrée to add to your go-to recipe collection. There’s nothing quite so refreshing and tasty than a luncheon of shrimp salad mounded on a bed of crisp lettuce. Serve it with saltine crackers and an ice cold glass of white wine (or sangria), like Pinot Grigio or Sauvignon Blanc.

Ingredients

• 1 lb medium shrimp cooked, peeled and chilled
• 2 stalks celery diced
• 1 green onion finely diced

Shrimp Salad

• 2 hard boiled eggs finely diced
• 1/2 long English cucumber finely diced
• 1 tablespoon fresh dill
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• 1/2 teaspoon Old Bay Seasoning
• 1 1/2 teaspoon grainy dijon mustard
• salt & pepper to taste

Instructions

1. Chop shrimp into small pieces.
2. Combine all remaining ingredients in a bowl and mix well to combine.
3. Serve over salad, on a croissant or with tortilla chips.

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