Homemade California Roll Sushi Stacks

Homemade Sushi Stacks have all of the great flavors of a California Roll! This recipe is perfect for parties, special occasions or a fun dinner night. No special equipment needed!

Ingredients

• 2 Cups Cooked Sushi Rice, prepared according to package instructions
• 2 Tablespoons Rice Vinegar
• 2 teaspoon Sugar

Pinch Salt

• 2 Avocados - peeled and chopped
• 1 Cup Cucumber - peeled & chopped
• 2 Cups Luis Kemp Crab Delights - chopped
• 2 teaspoons Lemon - finely chopped, peel and all

Homemade California Roll Sushi Stacks

• 4 teaspoons Sesame Seeds
• 4 Individual Size Sea Weed Sheets - torn into bite sized pieces

Sauce

• 1/4 Cup Mayonnaise
• 1 teaspoon Sriracha
• 1/2 teaspoon Soy Sauce

Instructions

1. Mix rice vinegar, sugar and salt together and pour over cooked rice. Gently toss to coat.
2. Prepare a large (28oz) can by removing the contents, removing the top and bottom with can opener then cleaning thoroughly.
3. Place can upright on flat plate and hold firmly in place while layering ingredients.

To Make 1 Sushi Stack

1. Press 1/2 cup cooked rice in the bottom of the can. Follow with 1/2 cup avocado, 1/4 cup chopped cucumber, 1/2 cup chopped Crab Delights and 1/2 teaspoon chopped lemon. Use the back of a spoon to firmly press ingredients down. (this will ensure that the sushi stack stays together)
2. Top with 1 teaspoon sesame seeds and 1 sheet of sea weed. Gently pull can up to remove.Serve sushi stacks with a drizzle of sauce and soy sauce.
3. Mix mayo, Sriracha and soy sauce until incorporated.

Source Blog Here

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