Instant Pot Meatloaf

Course: Main Course

Cuisine: American

Keyword: Instant Pot meatloaf

Servings: 4 people

Calories: 1003 kcal

Author: Anna

Instant Pot Meatloaf with mashed potatoes is the perfect weekend dinner made in just one pot! The meatloaf is juicy and flavorful. The potatoes are perfectly fluffy! 

INGREDIENTS

• 2.5 lbs russet potatoes
• 1 cup water or vegetable stock

for the meatloaf:

• 2 lb ground beef
• 3 garlic cloves
• 1/4 cup grated yellow onion
• 1.5 teaspoons Italian seasoning
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup breadcrumbs

Instant Pot Meatloaf

• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce

for the glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

INTRUCTIONS

1. In a large mixing bowl, combine all meatloaf ingredients. 
2. Layer two sheets of aluminum foil and place meat mixture on top. Form into a loaf. Combine meatloaf glaze ingredients and set aside.
3. Peel and roughly chop potatoes. Place at the bottom of the IP liner and add water. Place trivet on top.
4. Place meatloaf in foil on the trivet. Close the lid and set valve to sealing position. Press “manual” or “pressure cook” setting and set timer to 30 minutes.
5. Once the cooking cycle is done, press “cancel/off” button and let the Instant Pot release pressure naturally for 10 minutes. Then switch the valve to release any remaining pressure.
6. Open the lid and remove trivet with meatloaf, drain any fat that gathered around it.
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Source Detail Recipes Here

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