Homemade Poke Bowls with Ahi Tuna

Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke.

Course: EntreeCuisine: JapaneseYield: 4 servings Calories: 293kcal Author: Jessica Gavin

Ingredients

• 1 pound sushi grade ahi tuna, cut into ¾-inch cubes
• ¼ cup soy sauce
• 1 teaspoon rice vinegar
• 1 ½ teaspoons sesame oil
• ¾ teaspoon red pepper flakes, crushed

Homemade Poke Bowls with Ahi Tuna

• ⅓ cup green onions, thinly sliced
• ½ teaspoon sesame seeds, plus more for garnish
• 2 cups brown rice, or white rice, cooked
• 2 cups salad greens

Instructions

1. Wash the rice under running water and cook it according to the manufacter's instructions.
2. In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.
3. Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
4. Add cooked rice, salad, poke and desired toppings to each bowl.

Source Blog HERE

Bagikan Artikel ini