Classic Non-Baking Woolworth Cheesecake

No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!

Ingredients

• 1 melted butter
• 1 8oz cream cheese
• 1 cup granulated sugar
• 5 tablespoons lemon juice

Classic Non-Baking Woolworth Cheesecake

• 1 can evaporated, well-cooled mìlk or 1 1/2 cups heavy heavy cream
• 1 lemon jelly 3 oz-0
• 1 cup of boiling water
• 1 more can of graham cracker crumbs for the cut thker crust

Instructions

1. Dissolve Jell-O in boiling water. Cool until slightly tight.
2. Mx 3/4 graham cracker crumbs and melted butter until well combined, press the bottom of the 9 X 13 pan to form a crust. Keep the rest of the crumbs to sprinkle on the dessert.
3. Beat the evaporated mìlk / heavy cream until fluffy. In another bowl, beat the cream cheese, sugar and lemon juice with a softer mixture.
4. Add the soaked and slowly mixed Jell-O to the whipped evaporated mìlk. Spread dough on crust and sprinkle crumbs with Graham crackers on top.
5. Refrigerate at least 2 hours and overnight, store in the refrigerator.

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