Easy Baked Ziti

Italian sausage gives the zesty sauce lots of flavor with little effort. Add in a creamy ricotta layer and a generous sprinkling of cheese and bake until bubbly.

Ingredients

• 1 pound Italian sausage
• 1 small onion diced
• 28 oz pasta sauce or marinara sauce
• 14 oz diced tomatoes undrained
• 2 teaspoons Italian seasoning
• 1/2 cup water
• 16 oz ziti

Easy Baked Ziti

• 15 oz ricotta cheese
• 2 tablespoons fresh parsley
• 1 egg
• 2 cups mozzarella cheese
• 1/4 cup Parmesan cheese

Instructions

1. Preheat oven to 375°F. Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat.
2. Add in Italian seasoning, water, tomatoes and pasta sauce. Simmer 10-15 minutes or until thickened.
3. Meanwhile, boil ziti in salted water until al dente. Drain and rinse. In a small bowl,mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.
4. Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Layer half of the ziti in the bottom of a greased 9x13 pan. Top with all of the ricotta and half of the sauce.
5. Add remaining ziti, remaining sauce and top with cheese. Bake 25-30 minutes or until golden and bubbly.

Source Blog Here

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