Dill Pickle Pasta Salad

Calling all dill pickle lovers, this salad recipe is for you! This creamy Dill Pickle Pasta Salad has the tangy flavour of crunchy pickles, fresh dill, cheese, mayo and sour cream. It's the perfect Dill Pickle Pasta Salad is the perfect side for any BBQ or summer meal. 

Ingredients

• 4.5 cups shell pasta
• 3/4 cup pickles, sliced
• 2/3 cup cheddar cheese, diced
• 1/4 cup green onion, chopped
• 2/3 cup mayonaise

Dill Pickle Pasta Salad

• 1/3 cup sour cream
• 4 tbsp pickle juice
• 1 tsp dill
• 1 tsp celery seed
• 1/2 tbsp pepper

Instructions

1. Boil pasta el dente as per package directions. Drain and blast with cold water to stop cooking, and make sure it's drained again. Pour pasta into a large mixing bowl and set aside
2. In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper. 
3. Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat. 
4. Refrigerate for 1-2 hours at minimum. Serve cold and enjoy! 

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