Easy Homemade Italian Fish Soup

Easy Homemade Italian Fish Soup, full of big pieces of all your favorite fish such as haddock, shrimp, mussels and clams all combined in a perfectly spiced tomato broth.

A delicious comfort dish, a little bit stew, a little bit soup! The perfect Fish Soup recipe.

Ingredients

• 1 pound cut up assorted fish (eg. shrimp,prawns, cod, haddock, calamari, mussels, clams etc)
• 2 tablespoons olive oil
• 2-3 cloves garlic chopped
• hot pepper flakes to taste
• 1/4 cup dry white wine

Easy Homemade Italian Fish Soup

• 3/4 cup tomato puree
• 1 1/4 -1 1/2 cups water (depending on how thick you want it, more soup or stew)
• salt to taste I added a pinch
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 cup chopped fresh Italian parsley
• 4 slices thick Italian crust bread grilled or plain

Instructions

1. In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork. 
2. Add cut up assorted fish, cook one minute. Add white wine and cook on medium-high for approximately 3 minutes. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine. 
3. Bring to a boil, then reduce heat to a low simmer for approximately 30 minutes and until thickened. Serve over grilled crusty Italian bread or with crusty Italian bread. Enjoy!

Source Blog Here

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